A menu made for phones
Clear categories, real photos, prices where they belong.
Industries
Industry expertise
Websites for bakeries and dessert shops
Dessert is an impulse. The menu has to look good on a phone and ordering has to be right there, or the craving passes.
Discuss a projectCustomer behaviour
Built around how people choose.
- Nearly every order starts on a phone, often late at night.
- People decide from photos, not descriptions.
- If you have more than one shop, they want the nearest one that is open.
Ordering in the same flow
Browsing turns into an order in a couple of taps instead of a trip to another site.
One menu, many shops
Update once and it is right everywhere, with per shop hours and directions.
A look that matches the food
Warm and appetising, and still quick to load on mobile data.
Live client example
Cherry's Desserts
Cherry's runs five dessert houses across Southern Ontario and the GTA. The whole site was rebuilt around the menu and ordering, so a customer can find the nearest shop and order without hunting.
Read the case studyQuestions
Straight answers.
Yes. Cherry's Desserts runs five dessert houses off one build with per location hours and directions.
Ordering sits inside the menu, and online payment can be wired in once we scope how you take money.
Two to four weeks for a menu with ordering and multiple locations.
Useful next pages